Hubungi Kami Sekarang

Core Processes and Technologies for Edible Oil Refining.
Recently I was in a peanut oil mill in Senegal when the owner demonstrated to me a barrel of freshly pressed crude oil. The oil…

Recently I was in a peanut oil mill in Senegal when the owner demonstrated to me a barrel of freshly pressed crude oil. The oil…

We often receive questions from customers, “Why won’t my machine run when I plug it in?” Sometimes, sometimes the machine has just arrived, but it…

Recently I was in a peanut mill in Senegal and the manager there explained to me that the most difficult part of his business was…

In previous blog posts, we shared many tips on choosing the right oil press and extracting more oil from seeds. Afterwards, many customers asked us,…

We’ve all seen it, haven’t we? That golden-yellow flaxseed oil seems to be everywhere these days—in health food stores, smoothie recipes, and even in premium…

You’ve successfully produced your oil, and now you have to get it into bottles. It’s pretty natural to think, “Can’t I just do this by…

I encountered some small and medium-sized oil pressing plants that were trying to control the moisture and heat of the oilseeds by manually stir-frying them…

So, you’ve done the hard part. You’ve pressed, refined, and perfected your oil. Now comes what I think is one of the most overlooked steps…

I visited dozens of small and medium-sized oil mills in West Africa and Southeast Asia, and one sentence always lingered in my mind: the baking…

Have you ever drizzled that nutty, aromatic sesame oil over a dish and wondered, “What if I could make this?” Maybe you’re looking at the…

A few years ago I was on a visit to a farm in West Africa and the owner was baffled by various sellers all claiming…

We often look at a bottle of pure, golden peanut oil and think, “I could do that.” It’s a great thought, really. Maybe someone’s a…