Pengenalan kepada mesin pemprosesan pertanian, penjelasan teknikal dan panduan maklumat asas yang lain.
In our previous article on rapid edible oil refining, we explained in detail the working principles of our various refining equipment. They integrate different functional tanks to transform crude oil into a finished product with better appearance and flavor, more…
For many edible oil production plants, understanding the cooking oil fume point and edible oil fume point is not just technical knowledge—it can even affect how well their oil is made. One of our long-term partners, a medium-sized sunflower oil…
The difference between crude and premium edible oil may be the measure of business success in a small oil mill between palm groves in Indonesia or a peanut field in Nigeria. One time I was in a workshop where raw…
Recently I was in a peanut oil mill in Senegal when the owner demonstrated to me a barrel of freshly pressed crude oil. The oil was dark, had a strong smell and began to become unstable in a few days.…
We often receive questions from customers, “Why won’t my machine run when I plug it in?” Sometimes, sometimes the machine has just arrived, but it still has problems before even starting. In these situations, we usually advise customers to check…
In previous blog posts, we shared many tips on choosing the right oil press and extracting more oil from seeds. Afterwards, many customers asked us, “How should the oil be stored after pressing?” That’s a great question! For branded processing…
You’ve successfully produced your oil, and now you have to get it into bottles. It’s pretty natural to think, “Can’t I just do this by hand to save a little money?” I get it, and it’s a question almost everyone…
So, you’ve done the hard part. You’ve pressed, refined, and perfected your oil. Now comes what I think is one of the most overlooked steps in the whole process: getting that liquid gold into a bottle. This isn’t just about…
I visited dozens of small and medium-sized oil mills in West Africa and Southeast Asia, and one sentence always lingered in my mind: the baking step can make or break the entire hot oil pressing process. Poor roasting often not…
A few years ago I was on a visit to a farm in West Africa and the owner was baffled by various sellers all claiming that their screw oil press could allow five stage or even seven stage pressing. On…
The high quality of oil is even available without the sacrifice of efficiency and durability, and is something I have been assisting farmers and oil mill owners in Southeast Asia, Africa and South America over the last few years. GQ…
Last month, a plantation owner from Indonesia asked for help through WhatsApp: He spent $3,000 to buy an imported screw oil press. It was fine when pressing crops such as palm, peanuts, and rapeseed, but when pressing high-quality Cold-pressed oils…
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